Let us help you discover the south!
We are Karen and Emily, a mother and daughter from Arkansas. We love the people, food, and places of the south and look forward to sharing them with you here! From the well-known to the obscure come with us as we explore the southern states.
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Latest from the Blog
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Southern Sweet Potato Casserole with Pecan Topping
If you ask me, sweet potato casserole is basically dessert that somehow got invited to sit at the dinner table. This sweet potato casserole with pecan topping recipe even has a buttery, crumbly pecan streusel to finish it off. And yet, in true Southern fashion we proudly serve it right alongside the turkey and dressing…
Hey y’all! We are Karen and Emily!
We are a mother and daughter from Arkansas. We love to explore, eat at hole in the wall restaurants, meet interesting people, visit small towns, and get out in nature. We started Somewhere Down South in order to have a place to share the food, people, places, and stories of the southern US.
Our goal is for you to come along with us as we strive to experience and understand one of the most unusual, complicated, quirky, misinterpreted, difficult, underrated, and beautiful areas of the United States.
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Vegetarian Enchiladas Verdes
One of my favorite restaurants in my hometown of Little Rock, Arkansas serves the most incredible vegetarian enchiladas verdes. If you’re ever in town, you absolutely have to visit Heights Taco and Tamale. The food and drinks are great and they also happen to serve our very favorite cheese dip. Their menu features a chicken…
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Jalapeño Cheddar Cornbread
We love cornbread of all kinds, but this jalapeño cheddar cornbread is something special. It’s cheesy, moist, and just a little bit spicy. We keep this cornbread on regular rotation in our kitchen. It pairs perfectly with chili, Southern-style pinto beans, or any hearty comfort meal. With sweet corn kernels, plenty of sharp cheddar, and…
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Old-Fashioned Southern Pinto Beans
I think a pot of old-fashioned Southern pinto beans simmering on the stove is pure comfort. There’s just something about it that reminds me of my grandparents and all the Southern cooks who came before me. These beans only use a few simple ingredients: dried pinto beans, a smoky ham hock, and onion. But bring them to…
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Pecan Praline Pancakes (Buttermilk Pancakes with Decadent Praline Sauce)
One rainy weekend morning my husband and I were puttering around the kitchen and decided to make our normal buttermilk pancakes with the addition of a buttery praline sauce. Just like that, these Pecan Praline Pancakes were born. They are now a family favorite! We make these Pecan Praline Pancakes on any occasion that for calls for…
