Smoked Turkey Dip
A delicious dip or sandwich spread made with leftover smoked turkey.
Ingredients
- 1 pound smoked turkey, finely chopped
- 3/4 cup mayonnaise, preferably Dukes
- 4 - 5 tbsp pickles, finely chopped
- 2 - 3 hardboiled eggs, finely chopped
Instructions
- Chop the turkey. Add the turkey to a food processor and pulse gently. You want small pieces, not a paste. If you don’t have a food processor, just chop it very finely by hand. The texture should be similar to ham salad.
- Transfer the chopped turkey to a bowl and stir in the mayonnaise until well combined.
- Stir in chopped pickles and eggs.Adjust to tasteAdd more mayonnaise for a creamier textureAdd more pickles for tang and crunchSeason with salt and pepperChillRefrigerate for at least 1 hour before serving for the best flavor.
- Adjust to taste: You can add more mayonnaise for a creamier texture or add more pickles for more tank. Season with salt and pepper
- For the best flavor refrigerate for at least 1 hour before serving.
