Marinated Vegetable Salad with Shoepeg Corn
This old-fashioned marinated vegetable salad is full of peas, green beans, crunchy vegetables, and pimentos tossed in a tangy marinade.
Ingredients
- 1 can French-style green beans, drained and rinsed
- 1 can Shoepeg corn, drained and rinsed
- 1 can Le Seuer very small peas, drained and rinsed
- 1 jar Pimentos, drained and rinsed
- 3 - 4 stalks Celery chopped
- 1 small Onion, finely chopped
- 1 green Bell pepper, chopped
- 1/4 cup Sugar
- 1 tsp Salt
- 1 tsp Celery seed
- 1 tsp Dry mustard
- 1/4 cup Apple cider vinegar
- 1/4 cup Vegetable oil
Instructions
- Put the green beans, peas, Shoepeg corn, pimentos, celery, onion, and green bell bell pepper in a bowl.
- In a smaller bowl whisk together the sugar, salt, celery seed, dry mustard, apple cider vinegar, and vegetable oil.
- Pour marinade over the vegetables and toss to coat.
- Place in refrigerator for at least a couple of hours to allow the flavors to come together. It gets better and better
- Enjoy!