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a small white ceramic bowl filled with Louisiana remoulade sauce. There is a blue dishtowel and some green parsley in the background and some lemons in the foreground.

Remoulade Sauce

A delicious remoulade sauce for any dish that needs a bit of kick.
Prep Time 15 minutes
Course Sauce
Cuisine American, Cajun


  • 1 1/4 Cup Mayonnaise
  • 2 Tbsp Creole Mustard
  • 1 Tbsp Ketchup
  • 1 Clove Garlic, grated or finely chopped
  • 2 tsp Horseradish
  • 1 Tbsp Lemon juice
  • 1 Tbsp Finely chopped parsley
  • 1 Tbsp Finely chopped green onion
  • 1 tsp Louisiana style hot sauce
  • 1 tsp dill pickle juice
  • 1 tsp Paprika
  • 1 tsp Worcestershire Sauce
  • 1/8 tsp cayenne pepper


  • Stir all ingredients together in a bowl
  • Taste after stirring and add salt if necessary (we usually don't need any as a couple of the ingredients have salt in them)
  • Let chill in the refrigerator for at least an hour to meld flavors before serving
  • Keep refrigerated
Keyword fried green tomatoes with remoulade sauce, remoulade sauce, shrimp remoulade